Never walk into a restaurant
blind again.
The restaurant's allergy information, how staff handles it, and real experiences from people with your allergy. Choose with facts, not hope.
You only find out at the table. Then it's too late.
You can't check who handles your allergy well.
Restaurants don't publish allergy track records. Reviews don't either. So every new restaurant starts the same way: blind.
You look, but no one tells you what you need to know.
Google reviews talk about taste. TripAdvisor talks about service. Calling ahead gives you an answer that doesn't hold. There's no central place to see how a restaurant actually handles your allergy.
So allergy diners give up on new places.
The same few safe restaurants. Year after year. New places, new cities, new experiences, quietly off the list.
Decide at home. Not at the table.
For the first time, you can see how a restaurant actually handled your allergy before you walk in. Real experiences. From people who share it. So you choose with information, not hope.
individually filtered
never restaurant-claimed
you book
Three steps. All before you go.
No more phone calls. No more "may contain" guessing. Just informed choices, made at home.
Tell us your allergy.
Pick from 14 EU allergens. Strict or flexible per allergen. From now on, every restaurant filters through your exact situation.
See what really happened.
Real experiences from diners who share your allergy. How staff handled it. What got served. What didn't. Decide at home, not under pressure.
Walk in knowing.
No more guessing at the door. You arrive with the same information someone with your allergy already had.
"You feel like a problem."
My name is Ilya Snoeijs. I have a severe nut allergy, and I used to have milk and egg, too.
You know the feeling. There's no way to know how a restaurant handles allergies before you walk in, let alone how they'll handle yours. The information simply doesn't exist anywhere. So every visit starts the same way: blind. Hoping. Negotiating once you're already at the table, when leaving is awkward and staying is a gamble.
Sometimes that means being turned away with drinks already in front of you. Sometimes a confident "yes" followed by your allergen on your plate thirty minutes later. Sometimes staff that doesn't know the difference between peanuts and tree nuts, between contains and may contain, between safe and almost safe.
So every time, you hand your health to someone you've never met, in a kitchen you can't see, based on a thirty-second conversation. You stay alert. You eat with one eye on the plate. And when something goes wrong, you're the one who has to "ruin" the evening, never the restaurant that failed you.
I'm done feeling like a problem for asking to eat safely.
And I'm not the only one.
SafeAllergies is the tool I always needed, built by allergy diners, for allergy diners. So the next person never has to feel small for wanting to feel safe.
Compare what you do now to what you'd do with SafeAllergies.
- Reviews tell you about the pasta, not the allergy
- Phone calls give you answers that change at the door
- Staff says "yes", but you have no way to know if they mean it
- You only trust restaurants you've already tried
- Reviews from people with your exact allergy, about your exact allergy
- Track records you can read, not promises you have to take
- See how staff handled it for others, before you sit down
- Trust new places, because people like you already do
Stop guessing. Start knowing.
Be one of the first to use SafeAllergies. Get the app the day it launches, and help shape it with the people building it.